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Wednesday, September 18, 2019

how to make a chicken soup

Cooking with room 6

How to make a chicken soup

Ingredients:
Potatoes
Carrots
Cabbage
Onions
garlic 
A can of tomatoes
Shredded chicken
Some butter or olive oil

Seasoning:
Salt to taste
Black pepper
Herbs to taste

Equipment:
A peller
A knife
A chopping board 
A pot
method 
Peel the potatoes and carrots.
Roughly chop the cabbage.
Roughly dice the potatoes and carrots.
Slice the onions.
To peel the garlic quickly use this simple trick.
Put the garlic into the microwave for 10 seconds
and it will peel easily.
Pour all the rest of the vegetable in  can of tomatoes
put peeled garlic into the pot.
Add herbs of your choice.
Add salt and pepper to taste.
Pour some water into the pot.
And put it on the stove to simmer.
Leave it for a half an hour.
Use the blender to blend the vegetable ponce
there are shredded chicken.
Enjoy the soup with a piece of toast.

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